Our Menu
Appetizers
Mixed baby greens with balsamic vinaigrette topped with parmigiana shavings and roasted red onions
Vine ripened tomatoes, buffalo mozzarella, sun dried tomatoes, and roasted red peppers
Mushrooms stuffed with sausage, spinach, fontina cheese, and prosciutto in a sherry wine reduction
Diver scallops in a spicy white bean and rosemary over sauteed escarole
Golden, tender calamari lightly fried to perfection, paired with a zesty lemon aioli and a hint of fresh herbs for a refined twist on a classic delicacy.
Steamed mussels in a white wine garlic and fresh tomato sauce with cherry peppers
Classic style meatballs with ricotta and toasted crostini
Parmigiano breaded mushrooms in a light veal jus finished with fresh basil and tomato with an arugula salad