Valentine's Day Prix Fixe Menu
$95 per person, plus 20% gratuity & NJ tax
Our Menu
1st Course (choice of one)
Served with arugula, strawberry, orange, salad with an olive oil and lemon vinaigrette.
Mushrooms stuffed with sausage, spinach, fontina cheese, and prosciutto in a sherry wine reduction.
Finished in a tomato basil sauce.
Mushrooms stuffed with sausage and spinahc in a sherry wine reduction.
Butternut squash filled ravioli in a brown butter sage sauce, topped with crumbled amoretti.
Jumbo shrimp in a saffron sauce with fennel, mushrooms, and peas.
2nd Course (choice of one)
Mixed baby lettuce with balsamic vinaigrette topped with parmigiano shavings and roasted red onions.
Romaine lettuce in a Caesar dressing with croutons.
Piatti di Mezzo
Panko crusted halibut in a light wine, butter, & lemon sauce
Stuffed Atlantic Salmon wth shrimp, spinach, roasted red pepper, and mozzarella in a champagne and mustard sauce.
Tender pieces of chicken with white wine garlic and sausages.
Slow roasted and braised short ribs in burgundy and port wine reduction
.
Served in a sherry wine sauce with cherry peppers, onions, mushrooms, and potatoes
Supplement charge: $15