Our Menu
1st Course (choice of one)
Served with arugula, strawberry, orange, salad with an olive oil and lemon vinaigrette.
Mushrooms stuffed with sausage, spinach, fontina cheese, and prosciutto in a sherry wine reduction.
Finished in a tomato basil sauce.
Mushrooms stuffed with sausage and spinahc in a sherry wine reduction.
Butternut squash filled ravioli in a brown butter sage sauce, topped with crumbled amoretti.
Jumbo shrimp in a saffron sauce with fennel, mushrooms, and peas.
2nd Course (choice of one)
Mixed baby lettuce with balsamic vinaigrette topped with parmigiano shavings and roasted red onions.
Romaine lettuce in a Caesar dressing with croutons.
Piatti di Mezzo
Panko crusted halibut in a light wine, butter, & lemon sauce
Stuffed Atlantic Salmon wth shrimp, spinach, roasted red pepper, and mozzarella in a champagne and mustard sauce.
Tender pieces of chicken with white wine garlic and sausages.
Slow roasted and braised short ribs in burgundy and port wine reduction
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Served in a sherry wine sauce with cherry peppers, onions, mushrooms, and potatoes
Supplement charge: $15