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Primi ( lunch)
mixed baby greens with balsamic vinaigrette topped with parmigiana shavings and roasted red onions...
vine ripened tomatoes, buffalo mozzarella, sun dried tomatoes, and roasted red peppers...
watermelon and heirloom tomato salad, shaved ricotta salata, olive oil, and lemon vinaigrette...
parmiginano breaded mushroomsin a light veal jus finished with fresh basil and tomato with an arugula salad...
steamed mussels in a spicy tomato sauce...
diver scallops in a spicy white bean and rosemary broth finished with plum tomato...
mushroom stuffed with sausage and spinach in a sherry wine reduction...
classic style meatballs with ricotta and toasted crostini...
Mezzo ( lunch)
wild mushroom risotto, asparagus and peas, topped with crispy zucchini finished with truffle oil...
porcini ravioli in a white and black truffle cream sauce...
olive oil and garlic with Italian sausage, broccoli di rapa, and sun dried tomatoes...
spicy tomato and basil sauce with shiitake mushrooms, black olives, and a hint of anchovy...
light tomato and basil sauce with sausage and mushrooms finished with toasted fennel seeds..
veal, pork, and beef stew with vegetables in a red wine reduction...
pancetta, onions, and white wine infused sauce with barley cooked san marzano tomatoes...
vodka sauce with peas in a light tomato basil sauce with a hint of cream
butternut squash filled ravioli topped with brown butter and sage sauce, finished with crumble amaretti...
large shrimp simmered with garlic, lemon, white wine, and fresh herbs...
red snapper in a rosemary garlic sauce served over sauteed mushrooms...
panko crusted halibut in a light wine, butter, and lemon sauce...
pan roasted salmon topped with toasted pignoli crust, lemon white wine sauce...
tender chicken sauteed with sausage, white wine, and garlic finished with a hint of vinegar
veal with parmigiana breading, topped with arugula, tomato, and parmigiana shavings..
double cut pork chop, white wine sauce, with long hot peppers, mushrooms, and potatoes...
slow roasted lamb shank with natural jus over saffron risotto...
braised short ribs of beef, red wine reduction, with natural jus...
mignon of beef in a sherry wine sauce with cherry peppers, mushrooms, onions, and potatoes...
Primi (dinner)
mixed baby greens with balsamic vinaigrette topped with parmigiana shaving and roasted red onions...
vine ripened tomatoes, buffalo mozzarella, sun dried tomatoes, and roasted red peppers..
watermelon and heirloom tomato salad, shaved ricotta salata, olive oil, and lemon vinaigrette...
parmigiano breaded mushrooms in a light veal jus finishedwith fresh basil and tomato with an arugula salad...
steamed mussels in a spicy tomato sauce...
diver scallops in a spicy white bean and rosemary broth finished with plum tomato
mushrooms stuffed with sausage and spinach in a sherry red wine reduction...
classic style meatballs with ricotta and toasted crostini...
Mezzo (dinner)
wild mushroom risotto, asparagus and peas, topped with crispy zucchini finished with truffle oil...
porcini ravioli in a white and black truffle cream sauce..
olive oil and garlic with Italian sausage, broccoli di rapa, and sun dried tomatoes...
spicy tomato and basil sauce with shiitake mushrooms, black olives, and a hint of anchovy..
light tomato and basil sauce with sausage and mushrooms finished with toasted fennel seeds...
veal, pork and beef stew with vegetables in a red wine reduction...
pancetta, onions, and white wine infused sauce with barley cooked san marzano tomatoes...
butternut squash filled ravioli topped with brown butter and sage sauce, finished with crumble amaretti..
large shrimp simmered with garlic, lemon, white wine and fresh herbs...
red snapper in a rosemary garlic sauce served over sauteed mushrooms..
panko crusted halibut in a light wine, butter, and lemon sauce...
pan roasted salmon topped with toasted pignoli crust, lemon white wine sauce...
tender chicken sauteed with sausage, white wine, and garlic finished with a hint of vinegar...
veal with parmigiana breading, topped with arugula, tomato, and parmigiana shavings...
double cut pork chop, white wine sauce with long hot peppers, mushrooms and potatoes...
slow raosted lamb shank with natural jus over saffron risotto...
braised short ribs of beef, red wine reduction, with natural jus...
mignon of beef in a sherry wine sauce with cherry peppers, mushrooms, onions, and potatoes..