Chicken Liver Pate Crostini Prosecco

Paired with:

Prosecco

Endive with walnuts, pears, and Roquefort cheese in a champagne vinaigrette.

Paired with:

Italian Sauvignon Blanc

With sundried tomatoes, garlic, and spinach in a creamy sauce

Paired with:

Super Tuscan Wine 

With a porcini mushroom and Dijon mustard sauce served with spinach and roasted potatoes

Paired with:

Barolo or Brunello Wine

Served with vanilla gelato and caramael sauce

Paired with:

Dessert Wine