Our Menu
Primi-Appetizer (choice of one)
Diver scallops in a spicy white bean and rosemary broth with a touch of plum tomato
Mushrooms stuffed with sausage, spinach, fontina cheese, and prosciutto in a sherry wine reduction.
Butternut squash filled ravioli topped with brown butter and sage sauce.
Tortolone pasta filled with ground beef and veal in a tomato, basil, and roasted garlic sauce
Steamed mussels in a white wine garlic and fresh tomato sauce with cherry peppers
Salads (choice of one)
Mixed baby lettuce with a balsamic dressing and parmigiano shavings.
Tomatoes, buffalo mozzarella, sundried tomatoes, and roasted red peppers.
Piatti di Mezzo (choice of one)
Wild mushroom risotto and asparagus, topped with crispy zucchini, finished in a cream and truffle oil
Vodka sauce with snow peas and prosciutto in a light tomato and basil sauce with a hint of cream
Halibut encrusted with panko breadcrumbs in a garlic white wine sauce.
Roasted Atlantic salmon in a champagne-mustard sauce
Large slice of veal breaded with seasoned breadcumbs topped with arugula, tomatoes, red onions, and parmigiano shaving
Tender pieces of chicken sauteed with white wine, garlic, and sausage finished with a hint of vinegar.
Slow roasted and braised short ribs, burgundy and port wine reduction with puree of potatoes and asparagus
Slow roasted lamb shank with natural jus over saffron risotto
Sauteed mushrooms, onions, cherry peppers in a sherry wine sauce ( Supplemt $10)