Our Menu
Primi-Appetizer (choice of one)
Mushrooms stuffed with sausage, spinach, fontina cheese, and prosciutto in a sherry wine reduction.
Diver scallops in a spicy white bean and rosemary broth with a touch of plum tomato
Tortolone pasta filled with ground beef and veal in a tomato, basil, and roasted garlic sauce
Steamed mussels in a white wine garlic and fresh tomato sauce with cherry peppers
Piatti di Mezzo
Wild mushroom risotto and asparagus, topped with crispy zucchini, finished in a cream and truffle oil
Vodka sauce with snow peas and prosciutto in a light tomato and basil sauce with a hint of cream
Filet of Lemon sole (Francaise style) in a light broth infused with tomato and basil
Roasted Atlantic salmon in a champagne-mustard sauce
Large slice of veal breaded with seasoned breadcumbs topped with arugula, tomatoes, red onions, and parmigiano shaving
Breast of organic chicken topped with prosciutto, fontina, and eggplant in a madeira sauce
Slow roasted and braised short ribs, burgundy and port wine reduction with puree of potatoes and asparagus
Slow roasted lamb shank with natural jus over saffron risotto
Sauteed mushrooms, onions, cherry peppers in a sherry wine sauce ( Supplemt $10)